Food book

This time we move to Emilia-Romagna. Yes, the lasagne alla Bolognese region, the ragú home, the Lambrusco wine maker, the gnocco fritto...

It's pasta time again! Once again, a type of pasta from the south of Italy, in the Puglia (Apulia) region.

It's pasta time! As we had some good semola rimacinata (Senatore Cappelli variety) we decided to put it to the test while making some pasta

It's the weekend again! I need to find something else special to make. During these times, one of the activities that definitely boost...