What can I say? The simplest things are the best! Flour, yeast, salt and water. SBAM!
I as many others have re-discovered the art of bread making! It still amazes me the way the dough it is formed and the way it takes shape in the oven. And that lovely smell...the crunchy sound of its crust, the flour on the tongue...
Even just with extra-virgin olive oil (a good one possibly) and salt or accompanied by some nice "affettato" and cheeses. Perfect!